Egyptian Baked Rice Recipe | Roz Maamar Recipe

Discover a culinary delight that combines the comforting essence of rice pudding with the irresistible indulgence of a casserole, enriched by the unique flavors of Egypt. Look no further than Roz Maamar – a traditional baked rice dish that not only carries a rich historical background but also tantalizes your taste buds with its exquisite flavors.

Roz Maamar
Egyptian Baked Rice Recipe | Roz Maamar

Today, we shall embark on a journey through time to uncover the roots of this gastronomic treasure, delve into a traditional recipe with a touch of individuality, and acquire the knowledge to replicate this delightful creation within the confines of your own kitchen.

The Story of Roz Maamar

Roz Maamar’s precise origins remain a mystery, obscured by the passage of time, with variations existing throughout the Nile Valley region for centuries. Some believe it originated from modest beginnings, where families ingeniously utilized leftover rice and easily accessible ingredients to craft a satisfying and flavorful meal.

thers associate it with joyous occasions, where the dish adorned tables, symbolizing abundance and community. Irrespective of its beginnings, Roz Maamar has endured the test of time, evolving and adapting across generations.

It exemplifies the resourcefulness and creativity of Egyptian cuisine, transforming basic ingredients into a dish that brings warmth to the heart and delights the palate.

My Grandmother’s Golden Touch

The start of my personal experience with Roz Maamar can be traced back to the kitchen of my grandmother. The way she prepared it was truly remarkable, with a rich blend of milk, aromatic spices, and a perfectly golden crust that exuded warmth and affection.

What made it truly special was her secret ingredient – a dash of nutmeg and a generous amount of toasted pine nuts, which added a unique and delightful taste. Witnessing her dedication and expertise ignited a deep fondness for this dish within me.

Today, I proudly continue her culinary legacy by adding my own personal twist to her timeless recipe.

Roz Maamar
Egyptian Baked Rice Recipe | Roz Maamar


While variations exist, here’s the essence of Roz Maamar:

  1. Essentials:
    • 2 cups long-grain rice, rinsed
    • 4 cups milk
    • 1 vegetable bouillon cube
    • 1/2 cup unsalted butter
    • 1/4 cup heavy cream
    • Salt and pepper to taste
    • Spices: Ground nutmeg, cinnamon, cumin, allspice
  2. Optional Additions:
    • 1/2 cup grated Parmesan cheese
    • 1/4 cup toasted pine nuts or slivered almonds
    • 1/4 cup chopped fresh parsley
    • Chopped onion or garlic (sautéed)
    • Shredded chicken or cooked vegetables (for a heartier version)


  1. Baking dish (9×13 inch)
  2. Large pot
  3. Spatula
  4. Mixing bowl
  5. Whisk
  6. Measuring cups and spoons

The Art of Baking: Step-by-Step Guide

  1. Prepare the Rice: Begin by rinsing the rice until the water runs clear. In a large pot, combine the rice, milk, bouillon cube, and a pinch of salt. Bring the mixture to a boil, then reduce the heat and let it simmer for approximately 15 minutes, or until the rice is nearly cooked.
  2. Flavor & Texture: While the rice is simmering, melt some butter in a separate pan. Add the spices and toast them for about a minute, allowing their aroma to be released. Stir in the heavy cream and season with salt and pepper.
  3. Layering the Dish: Preheat your oven to 350°F. Take a baking dish and spread half of the cooked rice evenly across the bottom. Pour the spiced butter mixture over the rice, and then layer the remaining rice on top.
  4. Golden Crust: To create a golden crust, sprinkle your desired toppings such as cheese, nuts, or parsley on the surface. Dot the dish with the remaining cubes of butter. Bake it in the oven for approximately 30-40 minutes, or until it turns a beautiful golden brown and becomes bubbly.
  5. Rest & Enjoy: Once it’s done baking, allow the dish to rest for 10 minutes before serving. Garnish it with fresh herbs for an added touch of flavor. Sit back, relax, and savor this warm and comforting Egyptian delight.

Nutritious Delight:

Roz Maamar presents a delightful combination of carbohydrates, protein, and nourishing fats. Take a look at the following highlights:

  1. Rice: Supplies energy and dietary fiber.
  2. Milk: A rich source of calcium and protein.
  3. Spices: Enhance the dish with antioxidants and intricate flavors.
  4. Optional extras: Increase protein content with cheese or vegetables, or incorporate healthy fats with nuts.

However, remember to practice moderation as part of a balanced diet.

Egyptian Baked Rice Recipe
Egyptian Baked Rice Recipe | Roz Maamar

Tips & Tricks:

  1. To avoid a mushy texture, make sure to thoroughly rinse the rice.
  2. Ensure that the rice is slightly al dente before baking, as overcooking can lead to undesirable results.
  3. Feel free to adjust the spices according to your taste preferences. Begin with a small quantity and gradually add more if desired.
  4. Explore various toppings to create unique and delightful flavor combinations.
  5. For a more indulgent taste, opt for full-fat milk and Parmesan cheese.
  6. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Different Variations in Egypt:

  1. Roz Maamar in Alexandria: This version of Roz Maamar adds a coastal twist by incorporating seafood such as shrimp or mussels.
  2. Roz Maamar in Upper Egypt: In this variation, browned ghee is used instead of butter, and lentils are often added to create a heartier version.
  3. Modern Fusion: For a contemporary twist, you can experiment with ingredients like roasted vegetables, sun-dried tomatoes, or crumbled feta cheese.

Dietary Adaptations:

  1. Vegan: For a vegan option, replace regular milk and butter with plant-based alternatives.
  2. Gluten-Free: If you require a gluten-free diet, use certified gluten-free flour for the cheese topping or breadcrumbs.
  3. Dairy-Free: If you are avoiding dairy, choose dairy-free alternatives such as coconut milk and vegan cheese.
Egyptian Baked Rice Recipe
Egyptian Baked Rice Recipe | Roz Maamar

Presentation Ideas:

  1. Individual Portions: For individual servings, you can bake the dish in ramekins or small gratin dishes.
  2. Potluck Star: If you’re planning to bring it to a potluck or gathering, double the recipe and bake it in a larger dish.
  3. Festive Flair: To add a special touch for a festive occasion, consider topping it with pomegranate seeds, chopped pistachios, or a drizzle of honey.

You May Also Like : Healthy and Quick Costco Quinoa Salad Recipes

Serving Suggestions:

Roz Maamar is incredibly adaptable, making it suitable for various occasions:

  1. Main Course: As a main course, it can be paired with a refreshing salad or roasted vegetables to create a fulfilling meal.
  2. Side Dish: As a side dish, it complements grilled meats, roasted chicken, or lentil soup perfectly.
  3. Comfort Food: When seeking comfort food, a warm portion of Roz Maamar is ideal for a cozy night in.
  4. Vegetarian Delight: For those following a vegetarian diet, Roz Maamar is a delightful option due to its high protein and fiber content.

FAQs: Unveiling the Mysteries of Roz Maamar

Q: Can I use leftover rice?

A: Absolutely! Utilize any remaining cooked rice for added convenience, making sure to adjust the cooking duration accordingly.

Q: What if I don’t have a bouillon cube?

A: To enhance the flavor, incorporate 1 teaspoon of vegetable broth powder or alternatively, omit it and adjust the salt according to your preference.

Q: How can I adjust the consistency?

A: To achieve a richer consistency, increase the amount of milk or heavy cream. If you prefer a less moist texture, shorten the cooking duration or remove some of the liquid prior to baking.

Q: How long will it keep?

A: Store any remaining food in a tightly sealed container within the refrigerator for a maximum of three days. When reheating, gently warm the food in either the oven or microwave.


Roz Maamar goes beyond being a mere baked rice dish; it encapsulates a voyage encompassing history, tradition, and personal bonds. It exemplifies the essence of Egyptian gastronomy, skillfully blending basic ingredients into a mosaic of tastes and sensations.

Thus, prepare your oven, assemble your dear ones, and commence a gastronomic escapade with this enchanting delicacy. Keep in mind that the most remarkable aspect lies in infusing your own unique flair, forging cherished recollections that will endure for eternity.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *