Meat Lovers

Crispy Pork Belly with Creamy Roasted Parsnip Puree, Fondant Potato, Broccoli and Carrot Puree

This dish is a celebration of rich flavors, contrasting textures, and elegant presentation. At its heart lies a beautifully prepared crispy pork belly, slow-roasted to perfection. The skin is meticulously scored and seasoned to develop an irresistible golden, crackling crust, while the meat beneath remains tender, succulent, and full of deep, savory flavor. The pork […]

Crispy Pork Belly with Creamy Roasted Parsnip Puree, Fondant Potato, Broccoli and Carrot Puree Read More »

Ribeye with Red Wine Jus, Slow Cooked Roasted Baby Carrots, Wild Mushrooms, Cauliflowe, New Potatoes and Roasted Parsnip Puree

This refined yet hearty dish showcases a beautifully seared ribeye steak, cooked to perfection with a deep, caramelized crust and a juicy, tender center. The marbling of the ribeye ensures a rich, buttery texture, while the steak is rested to allow its natural juices to redistribute, ensuring every bite is succulent and full of flavor.

Ribeye with Red Wine Jus, Slow Cooked Roasted Baby Carrots, Wild Mushrooms, Cauliflowe, New Potatoes and Roasted Parsnip Puree Read More »

Duck Breast with Spicy Plum Sauce, Fondant Potato, Asparagus, Broccoli and Carrot and Orange Puree

This elegant dish showcases succulent duck breast, pan-seared to perfection with a beautifully crisp, golden skin while maintaining a tender, juicy interior. The richness of the duck is balanced by a bold and aromatic spicy plum sauce, where the natural sweetness of ripe plums meets the depth of soy sauce, the warmth of ginger, and

Duck Breast with Spicy Plum Sauce, Fondant Potato, Asparagus, Broccoli and Carrot and Orange Puree Read More »

Chicken Supreme with Wild Mushrooms Sauce, Asparagus, Peas, Sweet Corn and Coated Green Beans.

This dish celebrates refined flavors and textures, bringing together the succulence of expertly cooked chicken supreme, the depth of a velvety wild mushroom sauce, and the vibrant freshness of seasonal vegetables. Each element is carefully prepared to create a harmonious balance, making this dish an elegant and satisfying culinary experience. At the heart of the

Chicken Supreme with Wild Mushrooms Sauce, Asparagus, Peas, Sweet Corn and Coated Green Beans. Read More »