There are dishes you cook simply to eat, and dishes you cook to feel something — this one belongs to the second category. It’s the kind of plate that makes you slow down, stay present, and enjoy every part of the process. The duck hits the pan, and the slow rendering of the fat almost […]
There’s a quiet kind of magic that happens when you cook with ingredients that feel close to the earth. Venison has always felt like that to me — lean, honest, and full of depth without needing much help. When it hits the pan and the aromatics start to warm, there’s that moment when the thyme
Seared Venison Loin with Caramelised Baby Roots, Wild Mushrooms & Honey-Glazed Leeks Read More »
There’s something deeply satisfying about a dish that feels both indulgent and clean — a plate that’s rich in flavour, yet light enough to enjoy any day of the week. This Glazed Chicken Breast with Plum Sauce is exactly that. The chicken is gently seared until golden and brushed with a glossy plum glaze that
Glazed Chicken Breast with Plum Sauce | Food by Florin – Elegant, Balanced Read More »
There’s something truly special about dishes that combine elegance with comfort — the kind of food that feels indulgent but still wholesome. This chicken roulade with halloumi and spinach, served over a wild mushroom risotto with a touch of truffle oil, is exactly that. The idea behind this dish is simple: balance. The chicken roulade
Chicken Roulade with Halloumi, Spinach & Wild Mushroom Risotto Read More »
This dish is a perfect example of how comfort food doesn’t have to be heavy or complicated—it just has to be full of flavour, balance, and a little bit of soul. These teriyaki chicken thighs are something I’ve made for years. They remind me of long days in the kitchen experimenting, trying to find that
Easy Teriyaki Chicken Thighs with Linguine Recipe Read More »
This dish is a true reflection of how I like to cook—seasonal, thoughtful, and deeply comforting. Chicken Supreme with Kale and Creamy Parsnip Mash is something I return to often, especially when I want to serve a plate that feels both elevated and grounded. The chicken is cooked just the way I like it—skin on,
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This dish combines bold flavors, refined textures, and a harmonious balance of sweet and savory elements. At its heart lies a perfectly cooked Chicken Supreme, tender and juicy, enveloped in a delicate honey glaze that enhances its natural flavors while adding a subtle caramelized sweetness. The glaze not only provides a glossy finish but also
Chicken Dish with Shiitake Mushrooms Read More »
This exquisite dish showcases a beautifully cooked beef fillet, seared to perfection to achieve a caramelized crust while remaining tender and succulent within. The rich, natural flavors of the beef are complemented by a velvety roasted parsnip purée, which lends a subtle sweetness and a silky-smooth texture to the plate. The purée’s deep, earthy notes
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Indulge in a rich and comforting dish where creamy, flavorful risotto meets wild mushrooms’ deep, earthy essence, perfectly complemented by the smoky richness of tender, slow-smoked chicken wings. This dish is a true celebration of balance—each bite offers a luxurious texture, bold flavors, and a satisfying depth that lingers on the palate. The risotto is
Wild Mushroom Risotto with Smoked Chicken Wings Read More »
This dish features perfectly seared lamb rump with a caramelized crust and tender interior, complemented by seasonal ingredients. Accompanying elements include silky roasted parsnip purée, vibrant basil and pea purée, and indulgent fondant potatoes, all enhanced by wild mushrooms and fresh greens. A rich jus completes the elegant, hearty presentation.
Lamb Rump with Roasted Parsnip Purée, Fondant Potato & Greens Read More »