This dish is all about depth, patience, and balance — the kind of cooking that doesn’t shout, but quietly impresses.Smoked duck breast brings a rich, almost velvety intensity, its natural fattiness enhanced by gentle smoke and careful rendering until the skin is crisp and golden, while the meat stays tender and blushing inside. Underneath, a […]
Imagine a crisp, golden crust giving way to tender, succulent lamb, each bite rich with the depth of rosemary and garlic. Paired with a warm, fragrant spiced couscous studded with sweet, tender apricots, this dish is a celebration of texture and flavor. The vibrant pea purée adds a silky, fresh green note, while lightly sautéed
Rack of Lamb with Spiced Couscous, Dry Apricots, Peas & Pea Purée Read More »
This dish is all about comfort with a clean, modern edge. A beautifully roasted chicken leg, generously glazed with a glossy homemade teriyaki sauce, sits at the heart of the plate — sticky, savory, and gently sweet, with just enough depth to keep every bite interesting. The skin caramelises in the oven, locking in juiciness
Teriyaki-Glazed Chicken Leg with Roasted New Potatoes, Broccoli & Pea–Spinach Purée Read More »
Picture this: a perfectly seared sirloin steak, its edges beautifully caramelised, giving way to a tender, juicy centre that practically melts in your mouth. It rests on a bed of golden, crisp potato wedges, each bite a satisfying contrast of fluffy softness and crunch. Surrounding the steak is a vibrant, seasonal medley of vegetables—caramelised Brussels
Sirloin Steak with Red Wine Jus, Potato Wedges, and Roasted Winter Vegetables Read More »
There’s a certain beauty in cooking venison — it feels like stepping into a quiet woodland moment, where everything slows down, and the ingredients speak for themselves. Venison hunch has this incredible depth, a kind of natural nobility that doesn’t need much dressing up, just the right companions to let it shine. That’s where the
Venison Hunch with Beetroot Purée, Caramelised Baby Carrots, Potato Wedges & Broccoli Read More »
There are dishes you cook simply to eat, and dishes you cook to feel something — this one belongs to the second category. It’s the kind of plate that makes you slow down, stay present, and enjoy every part of the process. The duck hits the pan, and the slow rendering of the fat almost
There’s a quiet kind of magic that happens when you cook with ingredients that feel close to the earth. Venison has always felt like that to me — lean, honest, and full of depth without needing much help. When it hits the pan and the aromatics start to warm, there’s that moment when the thyme
Seared Venison Loin with Caramelised Baby Roots, Wild Mushrooms & Honey-Glazed Leeks Read More »
There’s something deeply satisfying about a dish that feels both indulgent and clean — a plate that’s rich in flavour, yet light enough to enjoy any day of the week. This Glazed Chicken Breast with Plum Sauce is exactly that. The chicken is gently seared until golden and brushed with a glossy plum glaze that
Glazed Chicken Breast with Plum Sauce | Food by Florin – Elegant, Balanced Read More »
There’s something truly special about dishes that combine elegance with comfort — the kind of food that feels indulgent but still wholesome. This chicken roulade with halloumi and spinach, served over a wild mushroom risotto with a touch of truffle oil, is exactly that. The idea behind this dish is simple: balance. The chicken roulade
Chicken Roulade with Halloumi, Spinach & Wild Mushroom Risotto Read More »
This dish is a perfect example of how comfort food doesn’t have to be heavy or complicated—it just has to be full of flavour, balance, and a little bit of soul. These teriyaki chicken thighs are something I’ve made for years. They remind me of long days in the kitchen experimenting, trying to find that
Easy Teriyaki Chicken Thighs with Linguine Recipe Read More »