Florin

"Food by Florin" is a culinary blog created by Florin, a talented chef with a passion for sharing his love of food. The blog is a vibrant collection of recipes, cooking tips, and culinary inspiration, designed to delight food enthusiasts of all skill levels. From gourmet creations to comforting classics, Florin brings his expertise and creativity to every dish, offering step-by-step instructions and personal anecdotes that make cooking an engaging and enjoyable experience. "Food by Florin" also features insights into food culture, ingredient guides, and behind-the-scenes glimpses into the life of a chef, creating a warm and inviting space for anyone who loves to cook or simply appreciates great food.

Indulge in a Flavorful Beef Fillet Dish with Vegetables

This exquisite dish showcases a beautifully cooked beef fillet, seared to perfection to achieve a caramelized crust while remaining tender and succulent within. The rich, natural flavors of the beef are complemented by a velvety roasted parsnip purée, which lends a subtle sweetness and a silky-smooth texture to the plate. The purée’s deep, earthy notes […]

Indulge in a Flavorful Beef Fillet Dish with Vegetables Read More »

Elegant Salmon Dish with Roasted Vegetables

A beautifully seared salmon fillet takes center stage, its crispy golden skin giving way to tender, flaky flesh infused with natural oils and delicate flavors. Resting beneath is a velvety smooth roasted celeriac purée, its earthy and slightly nutty taste complementing the richness of the fish. The purée’s creamy texture enhances the overall mouthfeel, creating

Elegant Salmon Dish with Roasted Vegetables Read More »

Trout with Hollandaise Sauce, Sautee Potatoes, Roasted Leeks and Smoked Bacon

Indulge in a beautifully balanced dish that combines the delicate freshness of trout with the rich, velvety smoothness of hollandaise, the crispness of sautéed potatoes, the subtle sweetness of roasted leeks, and the smoky depth of crispy bacon. This dish is a true celebration of classic flavors, elevated by expert preparation and a harmonious blend

Trout with Hollandaise Sauce, Sautee Potatoes, Roasted Leeks and Smoked Bacon Read More »

Wild Mushroom Risotto with Smoked Chicken Wings

Indulge in a rich and comforting dish where creamy, flavorful risotto meets wild mushrooms’ deep, earthy essence, perfectly complemented by the smoky richness of tender, slow-smoked chicken wings. This dish is a true celebration of balance—each bite offers a luxurious texture, bold flavors, and a satisfying depth that lingers on the palate. The risotto is

Wild Mushroom Risotto with Smoked Chicken Wings Read More »

Grilled Salmon and Fresh Greens: A Gourmet Dish

This refined dish features a beautifully seared wild salmon fillet with a crispy, golden-brown crust that gives way to a tender, flaky interior. The salmon’s rich, buttery texture is complemented by a carefully curated selection of vibrant seasonal ingredients, each bringing its unique character to the plate. Grilled asparagus, with its delicate yet robust flavor,

Grilled Salmon and Fresh Greens: A Gourmet Dish Read More »

How to Cook Juicy Pork Fillet with Velouté and Potatoes

This dish is a refined and elegant combination of textures and flavors, celebrating the natural sweetness of vegetables, the crispiness of perfectly cooked potatoes, and the tenderness of premium pork fillet. The pork fillet is delicately seared to achieve a golden crust before being gently roasted to maintain its succulence and juiciness. A careful resting

How to Cook Juicy Pork Fillet with Velouté and Potatoes Read More »

Crispy Pork Belly with Creamy Roasted Parsnip Puree, Fondant Potato, Broccoli and Carrot Puree

This dish is a celebration of rich flavors, contrasting textures, and elegant presentation. At its heart lies a beautifully prepared crispy pork belly, slow-roasted to perfection. The skin is meticulously scored and seasoned to develop an irresistible golden, crackling crust, while the meat beneath remains tender, succulent, and full of deep, savory flavor. The pork

Crispy Pork Belly with Creamy Roasted Parsnip Puree, Fondant Potato, Broccoli and Carrot Puree Read More »

Crispy Salmon Fillet with Basil, Peas and Spinach Puree, Edamame Beans and Pistachio

This beautifully crafted dish highlights the delicate yet rich flavors of a crispy-skinned salmon fillet, expertly seared to create a golden, crackling crust while maintaining a tender, flaky interior. The contrast between the crisp exterior and the buttery, melt-in-the-mouth texture of the salmon makes for an indulgent yet balanced main component. Beneath the salmon lies

Crispy Salmon Fillet with Basil, Peas and Spinach Puree, Edamame Beans and Pistachio Read More »