Florin

"Food by Florin" is a culinary blog created by Florin, a talented chef with a passion for sharing his love of food. The blog is a vibrant collection of recipes, cooking tips, and culinary inspiration, designed to delight food enthusiasts of all skill levels. From gourmet creations to comforting classics, Florin brings his expertise and creativity to every dish, offering step-by-step instructions and personal anecdotes that make cooking an engaging and enjoyable experience. "Food by Florin" also features insights into food culture, ingredient guides, and behind-the-scenes glimpses into the life of a chef, creating a warm and inviting space for anyone who loves to cook or simply appreciates great food.

Teriyaki-Glazed Chicken Leg with Roasted New Potatoes, Broccoli & Pea–Spinach Purée

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This dish is all about comfort with a clean, modern edge. A beautifully roasted chicken leg, generously glazed with a glossy homemade teriyaki sauce, sits at the heart of the plate — sticky, savory, and gently sweet, with just enough depth to keep every bite interesting. The skin caramelises in the oven, locking in juiciness […]

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Sirloin Steak with Red Wine Jus, Potato Wedges, and Roasted Winter Vegetables

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Picture this: a perfectly seared sirloin steak, its edges beautifully caramelised, giving way to a tender, juicy centre that practically melts in your mouth. It rests on a bed of golden, crisp potato wedges, each bite a satisfying contrast of fluffy softness and crunch. Surrounding the steak is a vibrant, seasonal medley of vegetables—caramelised Brussels

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Venison Hunch with Beetroot Purée, Caramelised Baby Carrots, Potato Wedges & Broccoli

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There’s a certain beauty in cooking venison — it feels like stepping into a quiet woodland moment, where everything slows down, and the ingredients speak for themselves. Venison hunch has this incredible depth, a kind of natural nobility that doesn’t need much dressing up, just the right companions to let it shine. That’s where the

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Duck Breast with Dauphinoise Potato, Asparagus, Caramelised Baby Carrots & Spicy Butternut Squash

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There are dishes you cook simply to eat, and dishes you cook to feel something — this one belongs to the second category. It’s the kind of plate that makes you slow down, stay present, and enjoy every part of the process. The duck hits the pan, and the slow rendering of the fat almost

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Seared Venison Loin with Caramelised Baby Roots, Wild Mushrooms & Honey-Glazed Leeks

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There’s a quiet kind of magic that happens when you cook with ingredients that feel close to the earth. Venison has always felt like that to me — lean, honest, and full of depth without needing much help. When it hits the pan and the aromatics start to warm, there’s that moment when the thyme

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Seafood Linguine with Garlic, White Wine, and Cherry Tomatoes

Leave a Comment / Homemade Pasta, Pasta /

Close your eyes and imagine a gentle breeze carrying the scent of the sea. That’s exactly what this seafood linguine brings to your plate. Succulent prawns, tender calamari, and sweet, briny mussels come together in perfect harmony with al dente linguine, all enveloped in a delicate garlic and white wine sauce that glistens with every

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Pan-Seared Salmon with Pea & Spinach Purée, Hollandaise Sauce, Pommes Dauphine, and Asparagus

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There’s a quiet kind of beauty in a dish like this — something that speaks more through balance than complexity. The salmon, seared just long enough for the skin to crisp and the flesh to flake gently beneath the fork, rests over a soft layer of hollandaise that brings richness without heaviness. Around it, a

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Glazed Chicken Breast with Plum Sauce | Food by Florin – Elegant, Balanced

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There’s something deeply satisfying about a dish that feels both indulgent and clean — a plate that’s rich in flavour, yet light enough to enjoy any day of the week. This Glazed Chicken Breast with Plum Sauce is exactly that. The chicken is gently seared until golden and brushed with a glossy plum glaze that

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Chicken Roulade with Halloumi, Spinach & Wild Mushroom Risotto

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There’s something truly special about dishes that combine elegance with comfort — the kind of food that feels indulgent but still wholesome. This chicken roulade with halloumi and spinach, served over a wild mushroom risotto with a touch of truffle oil, is exactly that. The idea behind this dish is simple: balance. The chicken roulade

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