1. Biryani:
Aromatic rice blend, spices, succulent meat. Varieties: Hyderabadi, Lucknawi, Kolkata.
2. Chole Bhature:
Punjabi dish, spiced chickpeas, fried bread. Served with pickles, yogurt.
3.
Pav Bhaji:
Mumbai street food, spiced veg mash, buttered rolls. Topped with onions.
4.
Masala Dosa
:
Aromatic rice blend, spices, succulent meat. Varieties: Hyderabadi, Lucknawi, Kolkata.
5. Samosa:
Aromatic rice blend, spices, succulent meat. Varieties: Hyderabadi, Lucknawi, Kolkata.
6.
Dal Makhani
:
Creamy lentil dish, black lentils, kidney beans, spices, cream.
7.
Rogan Josh
:
Kashmiri curry, tender meat, aromatic spices. Vibrant and flavorful.
8.
Butter Chicken
:
Velvety tomato curry, tender chicken, enriched with butter, cream.
9.
Vada Pav
:
Mumbai's burger, spiced potato fritter, soft bread roll. Served with chutneys.
10.
Gulab Jamun
:
Deep-fried milk dumplings, soaked in sugar syrup. Sweet festival treat.
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