1. Biryani: Aromatic rice blend, spices, succulent meat. Varieties: Hyderabadi, Lucknawi, Kolkata.

2. Chole Bhature: Punjabi dish, spiced chickpeas, fried bread. Served with pickles, yogurt.

3. Pav Bhaji: Mumbai street food, spiced veg mash, buttered rolls. Topped with onions.

4. Masala Dosa: Aromatic rice blend, spices, succulent meat. Varieties: Hyderabadi, Lucknawi, Kolkata.

5. Samosa: Aromatic rice blend, spices, succulent meat. Varieties: Hyderabadi, Lucknawi, Kolkata.

6. Dal Makhani: Creamy lentil dish, black lentils, kidney beans, spices, cream.

7. Rogan Josh: Kashmiri curry, tender meat, aromatic spices. Vibrant and flavorful.

8. Butter Chicken: Velvety tomato curry, tender chicken, enriched with butter, cream.

9. Vada Pav: Mumbai's burger, spiced potato fritter, soft bread roll. Served with chutneys.

10. Gulab Jamun: Deep-fried milk dumplings, soaked in sugar syrup. Sweet festival treat.