Meat Lovers

Duck Breast with Spicy Plum Sauce, Fondant Potato, Asparagus, Broccoli and Carrot and Orange Puree

This elegant dish showcases succulent duck breast, pan-seared to perfection with a beautifully crisp, golden skin while maintaining a tender, juicy interior. The richness of the duck is balanced by a bold and aromatic spicy plum sauce, where the natural sweetness of ripe plums meets the depth of soy sauce, the warmth of ginger, and […]

Duck Breast with Spicy Plum Sauce, Fondant Potato, Asparagus, Broccoli and Carrot and Orange Puree Read More »

Chicken Supreme with Wild Mushrooms Sauce, Asparagus, Peas, Sweet Corn and Coated Green Beans.

This dish celebrates refined flavors and textures, bringing together the succulence of expertly cooked chicken supreme, the depth of a velvety wild mushroom sauce, and the vibrant freshness of seasonal vegetables. Each element is carefully prepared to create a harmonious balance, making this dish an elegant and satisfying culinary experience. At the heart of the

Chicken Supreme with Wild Mushrooms Sauce, Asparagus, Peas, Sweet Corn and Coated Green Beans. Read More »