This Seafood Risotto with Harissa Paste is a rich, creamy, and spicy twist on the classic Italian dish, blending the silky smoothness of risotto with the bold, smoky heat of North African harissa. Each spoonful is infused with the deep flavors of the sea, complemented by the aromatic warmth of paprika, garlic, and lemon zest. […]
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This vibrant, multi-dimensional dish is a sophisticated fusion of flavors and textures designed to engage every sense. At its core, the miso-glazed salmon stands as the star, with its rich, umami-packed glaze made from white miso paste, honey, and soy sauce. As it cooks, the glaze caramelizes, creating a perfectly balanced sweetness and savory depth
Hake with Purple Cauliflower, Sprouts, King Prawns, Seafood, and Roasted Parsnip Purée is a dish that masterfully balances land and sea, delivering a refined yet comforting culinary experience. Each element is carefully prepared to highlight its natural flavors while complementing the others, resulting in a dish that is both visually stunning and deeply satisfying. At
Hake, Purple Cauliflower, Sprouts, King Prawns, Seafood and Roasted Parsnip Puree. Read More »
Smoked Kipper Seafood Chowder is a deeply flavorful and comforting dish that celebrates kippers’ rich, smoky taste alongside an array of fresh seafood. This chowder is a perfect balance of heartiness and creaminess, with layers of flavor that develop as it simmers gently on the stove. The base of the chowder begins with a sauté
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