Florin

"Food by Florin" is a culinary blog created by Florin, a talented chef with a passion for sharing his love of food. The blog is a vibrant collection of recipes, cooking tips, and culinary inspiration, designed to delight food enthusiasts of all skill levels. From gourmet creations to comforting classics, Florin brings his expertise and creativity to every dish, offering step-by-step instructions and personal anecdotes that make cooking an engaging and enjoyable experience. "Food by Florin" also features insights into food culture, ingredient guides, and behind-the-scenes glimpses into the life of a chef, creating a warm and inviting space for anyone who loves to cook or simply appreciates great food.

Baileys, Peanut Butter, Salt Caramel, Chocolate Entremets with Caramel Tuille.

Leave a Comment / Desserts /

A masterpiece of indulgence, this Baileys, Peanut Butter, Salted Caramel, and Chocolate Entremet is a multi-layered dessert that blends luxurious textures and flavors into a visually stunning creation. Every bite is a balance of creamy, crunchy, sweet, salty, and boozy notes, making it the perfect treat for those who appreciate refined desserts with depth and […]

Baileys, Peanut Butter, Salt Caramel, Chocolate Entremets with Caramel Tuille. Read More »

Chicken Supreme with Wild Mushrooms Sauce, Asparagus, Peas, Sweet Corn and Coated Green Beans.

Leave a Comment / Meat Lovers /

This dish celebrates refined flavors and textures, bringing together the succulence of expertly cooked chicken supreme, the depth of a velvety wild mushroom sauce, and the vibrant freshness of seasonal vegetables. Each element is carefully prepared to create a harmonious balance, making this dish an elegant and satisfying culinary experience. At the heart of the

Chicken Supreme with Wild Mushrooms Sauce, Asparagus, Peas, Sweet Corn and Coated Green Beans. Read More »

Hake, Purple Cauliflower, Sprouts, King Prawns, Seafood and Roasted Parsnip Puree.

Leave a Comment / Fish Enthusiasts, Recipes /

Hake with Purple Cauliflower, Sprouts, King Prawns, Seafood, and Roasted Parsnip Purée is a dish that masterfully balances land and sea, delivering a refined yet comforting culinary experience. Each element is carefully prepared to highlight its natural flavors while complementing the others, resulting in a dish that is both visually stunning and deeply satisfying. At

Hake, Purple Cauliflower, Sprouts, King Prawns, Seafood and Roasted Parsnip Puree. Read More »