Florin

"Food by Florin" is a culinary blog created by Florin, a talented chef with a passion for sharing his love of food. The blog is a vibrant collection of recipes, cooking tips, and culinary inspiration, designed to delight food enthusiasts of all skill levels. From gourmet creations to comforting classics, Florin brings his expertise and creativity to every dish, offering step-by-step instructions and personal anecdotes that make cooking an engaging and enjoyable experience. "Food by Florin" also features insights into food culture, ingredient guides, and behind-the-scenes glimpses into the life of a chef, creating a warm and inviting space for anyone who loves to cook or simply appreciates great food.

Duck Breast with Spicy Plum Sauce, Fondant Potato, Asparagus, Broccoli and Carrot and Orange Puree

This elegant dish showcases succulent duck breast, pan-seared to perfection with a beautifully crisp, golden skin while maintaining a tender, juicy interior. The richness of the duck is balanced by a bold and aromatic spicy plum sauce, where the natural sweetness of ripe plums meets the depth of soy sauce, the warmth of ginger, and […]

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Linguine Amatriciana

Linguine Amatriciana is a dish that embodies the soul of Roman cuisine, combining rich, salty, and spicy flavors in a beautifully balanced tomato-based sauce. Rooted in the traditions of the Lazio region, this pasta is a variation of the classic Bucatini all’Amatriciana, replacing the hollow pasta with linguine, which allows the sauce to cling luxuriously

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Baileys, Peanut Butter, Salt Caramel, Chocolate Entremets with Caramel Tuille.

A masterpiece of indulgence, this Baileys, Peanut Butter, Salted Caramel, and Chocolate Entremet is a multi-layered dessert that blends luxurious textures and flavors into a visually stunning creation. Every bite is a balance of creamy, crunchy, sweet, salty, and boozy notes, making it the perfect treat for those who appreciate refined desserts with depth and

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Chicken Supreme with Wild Mushrooms Sauce, Asparagus, Peas, Sweet Corn and Coated Green Beans.

This dish celebrates refined flavors and textures, bringing together the succulence of expertly cooked chicken supreme, the depth of a velvety wild mushroom sauce, and the vibrant freshness of seasonal vegetables. Each element is carefully prepared to create a harmonious balance, making this dish an elegant and satisfying culinary experience. At the heart of the

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