Duck Breast with Spicy Plum Sauce, Fondant Potato, Asparagus, Broccoli and Carrot and Orange Puree
This elegant dish showcases succulent duck breast, pan-seared to perfection with a beautifully crisp, golden skin while maintaining a tender, juicy interior. The richness of the duck is balanced by a bold and aromatic spicy plum sauce, where the natural sweetness of ripe plums meets the depth of soy sauce, the warmth of ginger, and […]







