This dish features perfectly seared lamb rump with a caramelized crust and tender interior, complemented by seasonal ingredients. Accompanying elements include silky roasted parsnip purée, vibrant basil and pea purée, and indulgent fondant potatoes, all enhanced by wild mushrooms and fresh greens. A rich jus completes the elegant, hearty presentation.
Lamb Rump with Roasted Parsnip Purée, Fondant Potato & Greens Read More »
This refined dish features a beautifully seared wild salmon fillet with a crispy, golden-brown crust that gives way to a tender, flaky interior. The salmon’s rich, buttery texture is complemented by a carefully curated selection of vibrant seasonal ingredients, each bringing its unique character to the plate. Grilled asparagus, with its delicate yet robust flavor,
Grilled Salmon and Fresh Greens: A Gourmet Dish Read More »
This dish is a refined and elegant combination of textures and flavors, celebrating the natural sweetness of vegetables, the crispiness of perfectly cooked potatoes, and the tenderness of premium pork fillet. The pork fillet is delicately seared to achieve a golden crust before being gently roasted to maintain its succulence and juiciness. A careful resting
Juicy Pork Fillet with Velouté and Potatoes Read More »
This dish is a celebration of rich flavors, contrasting textures, and elegant presentation. At its heart lies a beautifully prepared crispy pork belly, slow-roasted to perfection. The skin is meticulously scored and seasoned to develop an irresistible golden, crackling crust, while the meat beneath remains tender, succulent, and full of deep, savory flavor. The pork
This refined yet hearty dish showcases a beautifully seared ribeye steak, cooked to perfection with a deep, caramelized crust and a juicy, tender center. The marbling of the ribeye ensures a rich, buttery texture, while the steak is rested to allow its natural juices to redistribute, ensuring every bite is succulent and full of flavor.
This beautifully crafted dish highlights the delicate yet rich flavors of a crispy-skinned salmon fillet, expertly seared to create a golden, crackling crust while maintaining a tender, flaky interior. The contrast between the crisp exterior and the buttery, melt-in-the-mouth texture of the salmon makes for an indulgent yet balanced main component. Beneath the salmon lies
Crispy Salmon Fillet with Basil, Peas and Spinach Puree, Edamame Beans and Pistachio Read More »
This elegant dish showcases succulent duck breast, pan-seared to perfection with a beautifully crisp, golden skin while maintaining a tender, juicy interior. The richness of the duck is balanced by a bold and aromatic spicy plum sauce, where the natural sweetness of ripe plums meets the depth of soy sauce, the warmth of ginger, and
Linguine Amatriciana is a dish that embodies the soul of Roman cuisine, combining rich, salty, and spicy flavors in a beautifully balanced tomato-based sauce. Rooted in the traditions of the Lazio region, this pasta is a variation of the classic Bucatini all’Amatriciana, replacing the hollow pasta with linguine, which allows the sauce to cling luxuriously
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This Seafood Risotto with Harissa Paste is a rich, creamy, and spicy twist on the classic Italian dish, blending the silky smoothness of risotto with the bold, smoky heat of North African harissa. Each spoonful is infused with the deep flavors of the sea, complemented by the aromatic warmth of paprika, garlic, and lemon zest.
Seafood Risotto with Harissa Paste Read More »
This vibrant, multi-dimensional dish is a sophisticated fusion of flavors and textures designed to engage every sense. At its core, the miso-glazed salmon stands as the star, with its rich, umami-packed glaze made from white miso paste, honey, and soy sauce. As it cooks, the glaze caramelizes, creating a perfectly balanced sweetness and savory depth