This refined yet hearty dish showcases a beautifully seared ribeye steak, cooked to perfection with a deep, caramelized crust and a juicy, tender center. The marbling of the ribeye ensures a rich, buttery texture, while the steak is rested to allow its natural juices to redistribute, ensuring every bite is succulent and full of flavor. […]
This beautifully crafted dish highlights the delicate yet rich flavors of a crispy-skinned salmon fillet, expertly seared to create a golden, crackling crust while maintaining a tender, flaky interior. The contrast between the crisp exterior and the buttery, melt-in-the-mouth texture of the salmon makes for an indulgent yet balanced main component. Beneath the salmon lies
Crispy Salmon Fillet with Basil, Peas and Spinach Puree, Edamame Beans and Pistachio Read More »
This elegant dish showcases succulent duck breast, pan-seared to perfection with a beautifully crisp, golden skin while maintaining a tender, juicy interior. The richness of the duck is balanced by a bold and aromatic spicy plum sauce, where the natural sweetness of ripe plums meets the depth of soy sauce, the warmth of ginger, and
Linguine Amatriciana is a dish that embodies the soul of Roman cuisine, combining rich, salty, and spicy flavors in a beautifully balanced tomato-based sauce. Rooted in the traditions of the Lazio region, this pasta is a variation of the classic Bucatini all’Amatriciana, replacing the hollow pasta with linguine, which allows the sauce to cling luxuriously
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This Seafood Risotto with Harissa Paste is a rich, creamy, and spicy twist on the classic Italian dish, blending the silky smoothness of risotto with the bold, smoky heat of North African harissa. Each spoonful is infused with the deep flavors of the sea, complemented by the aromatic warmth of paprika, garlic, and lemon zest.
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This vibrant, multi-dimensional dish is a sophisticated fusion of flavors and textures designed to engage every sense. At its core, the miso-glazed salmon stands as the star, with its rich, umami-packed glaze made from white miso paste, honey, and soy sauce. As it cooks, the glaze caramelizes, creating a perfectly balanced sweetness and savory depth
A masterpiece of indulgence, this Baileys, Peanut Butter, Salted Caramel, and Chocolate Entremet is a multi-layered dessert that blends luxurious textures and flavors into a visually stunning creation. Every bite is a balance of creamy, crunchy, sweet, salty, and boozy notes, making it the perfect treat for those who appreciate refined desserts with depth and
Baileys, Peanut Butter, Salt Caramel, Chocolate Entremets with Caramel Tuille. Read More »
This dish celebrates refined flavors and textures, bringing together the succulence of expertly cooked chicken supreme, the depth of a velvety wild mushroom sauce, and the vibrant freshness of seasonal vegetables. Each element is carefully prepared to create a harmonious balance, making this dish an elegant and satisfying culinary experience. At the heart of the
Hake with Purple Cauliflower, Sprouts, King Prawns, Seafood, and Roasted Parsnip Purée is a dish that masterfully balances land and sea, delivering a refined yet comforting culinary experience. Each element is carefully prepared to highlight its natural flavors while complementing the others, resulting in a dish that is both visually stunning and deeply satisfying. At
Hake, Purple Cauliflower, Sprouts, King Prawns, Seafood and Roasted Parsnip Puree. Read More »
Smoked Kipper Seafood Chowder is a deeply flavorful and comforting dish that celebrates kippers’ rich, smoky taste alongside an array of fresh seafood. This chowder is a perfect balance of heartiness and creaminess, with layers of flavor that develop as it simmers gently on the stove. The base of the chowder begins with a sauté
Smoked Kipper, Seafood Chowder. Read More »