This dish is all about depth, patience, and balance — the kind of cooking that doesn’t shout, but quietly impresses.Smoked duck breast brings a rich, almost velvety intensity, its natural fattiness enhanced by gentle smoke and careful rendering until the skin is crisp and golden, while the meat stays tender and blushing inside. Underneath, a […]
Imagine a crisp, golden crust giving way to tender, succulent lamb, each bite rich with the depth of rosemary and garlic. Paired with a warm, fragrant spiced couscous studded with sweet, tender apricots, this dish is a celebration of texture and flavor. The vibrant pea purée adds a silky, fresh green note, while lightly sautéed
Rack of Lamb with Spiced Couscous, Dry Apricots, Peas & Pea Purée Read More »
Meringue is one of those recipes that looks almost too simple to be taken seriously — just egg whites and sugar, nothing more. Yet behind that simplicity lives a quiet discipline. It asks for clean bowls, steady hands, and time. No rushing, no shortcuts. You whip, you wait, you listen to the mixer change its
Classic Vanilla Meringue Read More »
These Classic Chocolate Chip Cookies aren’t just cookies — they’re a little piece of happiness baked in your kitchen. Every bite is a harmony of buttery, slightly crisp edges and a soft, chewy center, with pockets of molten chocolate that melt luxuriously on your tongue. I love sprinkling a touch of flaky sea salt on
Classic Chocolate Chip Cookies with a Chewy, Melt-in-Your-Mouth Center Read More »
Bake the Perfect Sourdough Loaf 🍞 There’s something magical about pulling a golden, crackling sourdough straight from the oven — the aroma, the rustic crust, the airy crumb… It’s like a hug from your own kitchen. This isn’t just bread; it’s patience, care, and a little bit of love fermented into something extraordinary. I’ve been
Food by Florin’s Guide to Crispy, Airy Sourdough Bread Read More »
This dish is all about comfort with a clean, modern edge. A beautifully roasted chicken leg, generously glazed with a glossy homemade teriyaki sauce, sits at the heart of the plate — sticky, savory, and gently sweet, with just enough depth to keep every bite interesting. The skin caramelises in the oven, locking in juiciness
Teriyaki-Glazed Chicken Leg with Roasted New Potatoes, Broccoli & Pea–Spinach Purée Read More »
Picture this: a perfectly seared sirloin steak, its edges beautifully caramelised, giving way to a tender, juicy centre that practically melts in your mouth. It rests on a bed of golden, crisp potato wedges, each bite a satisfying contrast of fluffy softness and crunch. Surrounding the steak is a vibrant, seasonal medley of vegetables—caramelised Brussels
Sirloin Steak with Red Wine Jus, Potato Wedges, and Roasted Winter Vegetables Read More »
There’s something timeless about panna cotta when it’s done properly — soft, delicate, and just set enough to tremble at the touch of a spoon. This buttermilk version brings a gentle tang that cuts through the richness, making the dessert feel lighter, fresher, and far more refined than the classic cream-heavy approach. The panna cotta
Buttermilk Panna Cotta with Forest Fruits Read More »
There’s a certain beauty in cooking venison — it feels like stepping into a quiet woodland moment, where everything slows down, and the ingredients speak for themselves. Venison hunch has this incredible depth, a kind of natural nobility that doesn’t need much dressing up, just the right companions to let it shine. That’s where the
Venison Hunch with Beetroot Purée, Caramelised Baby Carrots, Potato Wedges & Broccoli Read More »
There are dishes you cook simply to eat, and dishes you cook to feel something — this one belongs to the second category. It’s the kind of plate that makes you slow down, stay present, and enjoy every part of the process. The duck hits the pan, and the slow rendering of the fat almost